Are you starting or growing a food-based business? Join this free, two-day, in-person training designed to support food entrepreneurs and future food managers in building safe, successful, and sustainable businesses.

This course guides participants through the full process of operating a food business and includes preparation for the ServSafe National Food Manager Certification Exam, which will be completed on the second day. Attendance on both days is required.

What You’ll Gain:

• Food safety and management training

• Guidance for starting and growing a food business

• ServSafe Food Manager Certification

• Support from experienced instructors and partners

Schedule:

• Food Entrepreneur Course: February 2, 2026 | 8:00 AM – 5:00 PM

• Food Manager Course: February 3, 2026 | 8:00 AM – 5:00 PM

Limited to 20 participants